Join us from the 2nd Dec 2019 and celebrate Christmas at The Old Boat House with our new Christmas menu.

The menu features our take on some Christmas classics, as well as some of the fresh seafood and local produce we’re renowned for.

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Christmas Menu
Two courses £16.95, three courses £22.50 per person

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Starters

Creamy chicken & white bean soup with a hint of sage & thyme focaccia.

Terrine of smoked & poached salmon served with a caper & dill pesto and warm soda bread.

Warm filo tart of goats cheese, cranberry compote, pear & walnut.

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Mains

Turkey crown poached in herb butter served with buttered mash, roast potatoes, pigs in blankets, seasonal vegetables, Yorkshire puddings & roast gravy.

Pork Shoulder stuffed with apricot & chestnut served with buttered mash, roast potatoes, pigs in blankets, seasonal vegetables, Yorkshire puddings & roast gravy.

Roast fillet of hake served on celeriac purée, with pancetta, kale & mussel cream.

Celeriac & parsnip Rösti with wild mushroom & sage cream, shredded sprouts & chestnuts.

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Pudding

Classic Christmas pudding served with brandy sauce & red currents.

Warm chocolate fondant, served with blood orange sorbet.

Cheese board (for two to share) wood baked Camembert, Northumbrian nettle & Doddington’s Darling Blue with crackers and chutney (£4.50 supplement) 

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Menu here as a PDF to download